day of rest

Today was a relaxing day of rest, filled with sleep, more sleep, and the Project Runway season premiere. Pretty interesting...I'm holding my breath to see what these guys can do...although it does worry me when a designer asks, "what's smocking"?

In between all that sleeping and tv-watching, i did eat a few things-




I remade my turkey caprese sandwich of a few days ago with the last 2 pieces of bread. Yes....it was just as good. I know, not so exciting, but hey...it's all about saving money right now. Gotta use ALL the food that's around! I always get a little feeling of accomplishment when I can use something all the way down to the last drop. That included using the heel of the loaf for today's 'wich. I DID take a pic this time, heel of bread included...but aren't sure what to do with it...we'll see...

Dinner was a bit (really, like 1/4 cup) of Bertolli's pasta with a mixed baby green salad with oil and balsamic, and another Hillshire brat for added protein.

The best part of my day was dessert...
Breyer's Rocky Road (the one in the black container) is super good! I was pleasantly surprised, not really expecting anything special. But the marshmallow swirls are MUCH better than hardened marshmallow bits- and they added a sort of fudgesicle flavor to the chocolate. mmmm...there's always room for ice cream...it's a whole separate stomach!!